Frittata Ranchera with Black Beans

Frittata Ranchera with Black Beans

Serves 4

Ingredients:

• 6 large whole eggs plus 2 large egg whites
• 1/4 cup fresh flat-leaf parsley, finely chopped
• Coarse salt and freshly ground pepper
• 1 tbs. extra-virgin olive oil
• 1 onion, finely chopped
• 1 1/2 cups grape or cherry tomatoes, halved
• 2 jalapeño chiles, finely chopped
• 1/4 cup crumbled fresh goat cheese
• 1 can (15 oz.) black beans, drained and rinsed

Instructions:

1. Heat broiler. Whisk all eggs, parsley, 1/2 tsp. salt, 1/4 tsp. pepper together in a large bowl. 
2. In an ovenproof skillet, heat oil over medium. Add onion, tomatoes, and jalapeños. Cook until onions soften, stirring occasionally, about 6 minutes. Add egg mixture and sprinkle cheese over the top. Cover and reduce heat to low. Cook for about 5 to 7 minutes or until eggs are almost set. 
3. In a small saucepan, heat beans over medium-low until warmed.
4. Uncover skillet and put frittata under broiler for 3 to 4 minutes or until the top is set and beginning to brown. 
5. Cut into wedges and serve with black beans.

Adapted from Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients by the Editors of Whole Living Magazine.